Italian Bakery · Hammersmith, London
Pasticceria Leo Menu & Prices
From the first bake of the morning to afternoon treats, these are the 33 items we would expect to see at Pasticceria Leo in Hammersmith, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pasticceria Leo. Always ask staff about allergens.
Pane (Breads)
- Grissini (bag)VVGDF £3.25 Hand-rolled breadsticks with olive oil and sea salt.
- Pane casereccioVVGDF £3.55 Homemade-style country loaf with a crunchy crust and soft, chewy middle.
- Focaccia bareseVVGDF £4.95 Focaccia topped with cherry tomatoes, olives and oregano.
- CiabattaPopularVVGDF £3.55 Rustic slipper-shaped loaf with an open, holey crumb and floury crust.
- Focaccia genovesePopularVVGDF £3.45 Golden, olive-oil-rich focaccia dimpled and scattered with sea salt.
- Taralli (bag)VVGDF £4.00 Crunchy ring-shaped crackers with fennel seed or chilli.
Dolci & Pasticceria
- Pastiera napoletanaV £4.90 Easter wheat and ricotta tart scented with orange blossom.
- Cannolo sicilianoPopularV £3.80 Crisp fried shell filled with sweet ricotta, candied orange and chocolate chips.
- BomboloneV £3.40 Italian doughnut filled with crema pasticcera and rolled in sugar.
- Maritozzo con pannaPopularV £4.10 Soft sweet bun split and overfilled with whipped cream.
- Babà al rumV £4.40 Rum-soaked Neapolitan yeast cake, glossy, boozy and wonderfully light.
- Sfogliatella ricciaPopularV £3.80 Shell-shaped pastry of crisp layers filled with semolina ricotta and citrus.
- TiramisùV £5.65 Coffee-soaked savoiardi layered with mascarpone cream and dusted with cocoa.
Biscotti
- Biscotti al limoneV £4.55 Crumbly lemon biscuits glazed with zesty lemon icing.
- Cantucci (bag)PopularVN £5.30 Twice-baked almond biscuits made for dunking in vin santo.
- RicciarelliVGFDFN £6.50 Soft Sienese marzipan biscuits with orange zest, dusted in icing sugar.
- Brutti ma buoniVGFDFN £4.45 Ugly but good hazelnut meringue biscuits from Piedmont.
- Amaretti morbidiPopularVGFN £5.55 Soft, chewy almond biscuits with a crackled sugar crust.
- Panettone (seasonal)V £21.00 Tall, fluffy Milanese Christmas bread with candied fruit and raisins.
- Baci di damaVN £6.70 Little hazelnut biscuits sandwiched together with a dab of dark chocolate.
Salato (Savoury)
- PanzerottoV £4.30 Small fried turnover filled with tomato and mozzarella.
- Porchetta panino £7.45 Roast herb-stuffed pork with crackling in a crusty roll.
- Sfincione £4.35 Thick Sicilian pizza with tomato, onions, anchovies and breadcrumbs.
- Torta salataV £6.20 Savoury pastry tart of spinach, ricotta and Parmigiano, sold by the slice.
- Calzone fritto £5.85 Fried pizza dough pocket with tomato, mozzarella and ham.
- Pizza al taglioPopularV £4.55 Rectangular Roman-style pizza sold by the slice with seasonal toppings.
- ArancinoPopular £4.20 Fried rice ball filled with ragù, peas and mozzarella.
- Focaccia farcita £7.40 Focaccia sandwich filled with prosciutto, fior di latte mozzarella and rocket.
Caffè
- AffogatoVGF £4.75 Vanilla gelato drowned in a shot of hot espresso.
- Cioccolata caldaVGF £4.65 Thick Italian-style hot chocolate you can almost stand a spoon in.
- Caffè latteVGF £4.00 Espresso with plenty of hot milk, served in a glass.
- EspressoPopularVVGGF £1.90 Short, intense Italian espresso drunk standing at the bar, Roman style.
- MacchiatoPopularVGF £2.75 Espresso marked with a dash of foamed milk.
Ordering tips for Pasticceria Leo
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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